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DTSTART:20251120T070000Z
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SUMMARY:Food & Agribusiness Council: The Fermentation Frontier: Unlocking Asia’s Next Food Opportunity
DESCRIPTION:Discover why fermentation is Asia's most exciting food frontier. From ancient traditions to cutting-edge innovation\, this culinary technique is transforming taste\, health\, and business opportunities across the region. Join the Food & Agribusiness Council to explore how food innovators are harnessing the power of fermentation to create the next generation of products\, and why now is the moment to pay attention.\n\n\n\nAbout the Speakers\n\n\n\nCl ment Santander\n\nCl ment is a Partner in Arthur D. Little's Paris office and a member of the Performance Practice. Cl ment brings over 17 years of experience in management and strategy consultancy\, enriched by his journey as a co-founder of two startups. Since joining ADL in 2021\, he has become a key member of the Performance practice\, where he specializes in enhancing operational excellence\, optimizing supply chain configurations\, and leading transformative projects with tangible impacts.\n\nPassionate about the intersection of technology and business growth\, Cl ment applies his expertise across operations\, technology\, and finance\, particularly within the Agrifood Tech sector. His academic foundation includes a Master's degree in Mechanical Engineering from Georgia Tech (USA) and in Industrial Engineering from ENS Arts & M tiers (France).\n\n\n\nAnna Rellama\n\nAnna Rellama is a Principal at Arthur D. Little Southeast Asia\, based in Manila\, Philippines\, and has over a decade of strategic advisory experience across the region. She is recognized for consistently delivering tangible client impact\, leading high-performing cross-cultural teams\, and driving business growth\, particularly across complex\, high-growth Asian markets. \n\nAt Arthur D. Little\, Anna plays a key role in expanding the firm's footprint in Southeast Asia\, partnering with multinational corporations\, leading conglomerates\, and public sector stakeholders. Her work spans thought leadership\, business development\, and the delivery of high-impact engagements in priority areas such as energy\, infrastructure\, transportation\, healthcare\, and industrial transformation.\n\nAnna holds a Master of Science in Strategic Management from HEC Paris and a Bachelor of Science in Management Engineering from Ateneo de Manila University.\n\n \n\nYukinori Kakishita\n\nYukinori is a Principal based in Arthur D. Little's Bangkok office. He is a core member of the Growth practice and primarily supports consumer & retail clients in developing go-to-market\, marketing\, and growth strategies. Since joining Arthur D. Little\, Yukinori has advised clients on a wide range of strategic initiatives to accelerate business growth and enhance market positioning\, with a strong focus on consumer-facing industries.\n\nBefore joining Arthur D. Little\, Yukinori worked at a Big Four consulting firm\, where he provided IT and operations consulting across Japan and Hong Kong\, serving clients in various sectors.\n\nYukinori holds a bachelor's degree from Waseda University and an MBA from the Hong Kong University of Science and Technology.
X-ALT-DESC;FMTTYPE=text/html:Discover why fermentation is Asia&#39\;s most exciting food frontier. From ancient traditions to cutting-edge innovation\, this culinary technique is transforming taste\, health\, and business opportunities across the region. Join the Food &amp\; Agribusiness Council to explore how food innovators are harnessing the power of fermentation to create the next generation of products\, and why now is the moment to pay attention.<br />\n<br />\n<span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;"><u><strong>About the Speakers</strong></u><br />\n<br />\n<a href="https://www.linkedin.com/in/clementsantander/">Cl&eacute\;ment Santander</a></span></span><br />\n<span style="font-family: arial\, sans-serif\;"><span style="font-size: 10.5pt\;">Cl&eacute\;ment is a Partner in Arthur D. Little&rsquo\;s Paris office and a member of the Performance Practice.&nbsp\;</span></span><span style="font-family: arial\, sans-serif\;"><span style="font-size: 10.5pt\;">Cl&eacute\;ment brings over 17 years of experience in management and strategy consultancy\, enriched by his journey as a co-founder of two startups. Since joining ADL in 2021\, he has become a key member of the Performance practice\, where he specializes in enhancing operational excellence\, optimizing supply chain configurations\, and leading transformative projects with tangible impacts.</span></span><br />\n<span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;">Passionate about the intersection of technology and business growth\, Cl&eacute\;ment applies his expertise across operations\, technology\, and finance\, particularly within the Agrifood Tech sector. His academic foundation includes a Master&rsquo\;s degree in Mechanical Engineering from Georgia Tech (USA) and in Industrial Engineering from ENS Arts &amp\; M&eacute\;tiers (France).</span></span><br />\n<br />\n<span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;"><a href="https://www.linkedin.com/in/annamarieta/">Anna Rellama</a></span></span><br />\n<span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;">Anna Rellama is a Principal at Arthur D. Little Southeast Asia\, based in Manila\, Philippines\, and has over a decade of strategic advisory experience across the region. She is recognized for consistently delivering tangible client impact\, leading high-performing cross-cultural teams\, and driving business growth\, particularly across complex\, high-growth Asian markets. </span></span><br />\n<span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;">At Arthur D. Little\, Anna plays a key role in expanding the firm&rsquo\;s footprint in Southeast Asia\, partnering with multinational corporations\, leading conglomerates\, and public sector stakeholders. Her work spans thought leadership\, business development\, and the delivery of high-impact engagements in priority areas such as energy\, infrastructure\, transportation\, healthcare\, and industrial transformation.</span></span><br />\n<span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;">Anna holds a Master of Science in Strategic Management from HEC Paris and a Bachelor of Science in Management Engineering from Ateneo de Manila University.</span></span><br />\n&nbsp\;<br />\n<span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;"><a href="http://www.linkedin.com/in/yukinorikakishita">Yukinori Kakishita</a></span></span><br />\n<span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;">Yukinori is a Principal based in Arthur D. Little&rsquo\;s Bangkok office. He is a core member of the Growth practice and primarily supports consumer &amp\; retail clients in developing go-to-market\, marketing\, and growth strategies. Since joining Arthur D. Little\, Yukinori has advised clients on a wide range of strategic initiatives to accelerate business growth and enhance market positioning\, with a strong focus on consumer-facing industries.<br />\nBefore joining Arthur D. Little\, Yukinori worked at a Big Four consulting firm\, where he provided IT and operations consulting across Japan and Hong Kong\, serving clients in various sectors.<br />\nYukinori holds a bachelor&#39\;s degree from Waseda University and an MBA from the Hong Kong University of Science and Technology.</span></span>
LOCATION:Videoconference
UID:e.3314.3152
SEQUENCE:3
DTSTAMP:20260417T210940Z
URL:http://www.connect.amchamthailand.com/events/details/food-agribusiness-council-the-fermentation-frontier-unlocking-asia-s-next-food-opportunity-3152
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